Tuesday, June 15, 2010

Nobu Waikiki announces new (under $10) happy hour cocktails and tapas menu

Nobu Waikiki, located at the Waikiki Parc Hotel and celebrated for its Peruvian-inspired delicacies is pleased to announce a new happy hour cocktail and tapas menu available in its bar and lounge. The new happy hour features Nobu signature dishes, tapas-style, each for $10 or less. Drinks specials are available Sunday through Thursday, 5:00 p.m. – 7:00 p.m., and Nobu-style tapas are available anytime during restaurant business hours. The new menu features the following:

(5:00 p.m. – 7:00 p.m. Sunday through Thursday. Bar and Lounge Only.)

  • Matsuhisa Martini
    Ketel One Vodka, Hokusetsu Sake, cucumber Garnish
  • Liliko’i Margarita Tequila, orange liqueur, fresh passion fruit & fresh lime juice.
  • Japanese Cucumber-White Peach Sangria Refreshing pear, peach, cucumber & wine cocktail
  • R.I.A. Fruit infused Sparkling Cocktail
  • Champagne 95 Orange brandy, crème de peche, pineapple & Champagne
  • Lychee Martini Ketel One vodka & fresh lychee juice

Select Wines by the Glass. $7
Ketel One and Ketel Citroen Drinks, $7
Heineken, Asahi and Chang, $4

(Available anytime during restaurant hours. Bar and Lounge Only.)

Cold Tapas
  • Uni Mojito Shooter, $6
  • Yellowtail Sashimi with Jalapeno, $9
  • Oysters Choice of Sauce (min 3 per order), $3
  • Whitefish Tiradito,  $9
  • Nobu Tacos-Tuna, Salmon or Crab (min 2 per order), $4
  • Salmon Poke, $8
  • Kampachi Sashimi with Agua De Chile, $7
  • Scallop Poisson Cru,  $9
  • Lobster Ceviche, $10
  • Whitefish Dry Miso, $10

Hot Tapas
  • Edamame, $4
  • Shishito Peppers, $5
  • Black Cod Butter Lettuce Cups, $8
  • Wagyu Foie Gras Gyoza (3 Per Order), $10
  • Rock Shrimp Tempura, $10
  • Scallop Jalapeno Salsa., $10
  • Steamed Clams with Pancetta, Kale and Dashi  $9
  • Koroke with Creamy Aji Amarillo, $8
  • Chicken Anticucho or Kushiyaki Skewers (2 Per Order), $8
  • Beef Anticucho or Kushiyaki Skewers, $10

Pistachio Affogato:   Pistachio Gelato, Espresso, Praline Cremoso and Financier Crisps                               

Availability subject to change upon special events and holidays. Available only in the bar and lounge, no exceptions.

Nobu Waikiki Hours of Operation
Dinner from 5:30 p.m. to 10:00 p.m. Sunday through Thursday, and 5:30 p.m. to 10:30 p.m. Friday through Saturday. The Lounge at Nobu is open from 5:00 p.m. – midnight nightly. Beachwear is prohibited. Valet is available at Waikiki Parc Hotel’s Helumoa porte-cochere.  Reservations available at (808) 237-6999

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