Ruth’s Chris Steak House
Dinner will be served at 6:00 pm with reservations at $95 per person (plus tax and gratuity) required by calling the restaurants directly, 808.599.3860. Guest Sommelier will be Alan Suzuki with CWUS (Constellation Wines U.S.) Hawaii.
Dinner begins by showcasing Robert Mondavi, Fume Blanc 2007 against two unique creations - Escargot sautéed in a garlic butter sauce and served on a crostini followed by Smoked Salmon served with warm fingerling potatoes and finished with a tobiko yuzu butter sauce. The experience continues with a grilled lamb lollipop encrusted with chopped pistachios and
The entrée is our Signature Filet Ala Ruth, wrapped with apple bacon and topped off with Boursin cheese and crispy Hawaiian taro, served with sweet island corn and garlic mashed potatoes; your entrée will be served with Clos Du Bois Marlstone 2005 and Franciscan Magnificat 2005. Baked Brie served with OPUS ONE 2004 and, as a grand finale, Ruth’s Chris will present our Berries and Cream served in a chocolate basket and complemented with Robert Mondavi Moscato D’oro 2008.
This superlative food and wine pairing is a not-to-miss-event. Reservations are required.
Phone: (808) 599 - 3860