Wednesday, March 3, 2010

Celebrate St. Patrick’s Day at RumFire

Wednesday, March 17

Located in the Sheraton Waikiki hotel, RumFire will be raging on St. Patrick’s Day with special drinks and tapas.

Happy hour takes place from 4 – 6 p.m. with two specialty drinks created to celebrate
St. Paddy’s Day. Regular selection of cocktails, beers, wines, bombs and shots are also available.

• Sham-Rocked $5, Midori Melon Liqueur, Baileys Irish Cream, Bushmills Irish Whiskey

• Irish Car Bomb $6, Baileys, Bushmills Irish Whiskey, Pint of Guinness Beer

Special Tapas include:

• Kona Crab Corn Fritter $13 (pictured here)
Cucumber Avocado Crème Fraiche, Tomatillo Meyer Lemon Salsa  

• Chipotle Guinness Braised Short Rib $16
Pearl Onion Cumin Fava Bean Ragu, Orange Jam

• Crispy Goat Cheese Stuffed Zucchini Blossoms $13
Kahuku Corn Puree, Hamakua Tomato Vinaigrette, Clover Sprout

RumFire’s regular menu items will also be available:

• Edamame, $4
• Garlic or smoked sea salt pomme frites $3
• Chips and salsa $3
• Braised beef nachos $8
• Jerk seasoned chicken wings $6
• North Shore baby romaine Caesar $7
• RumFire BBQ burger $8
• Seared kalua pulled port quesadilla $6
• RumFire’s signature ‘kim chee fried rice’ $8
• Kalua pork enchilada $7
• Chipotle BBQ rum baby back ribs $6
• Fish taco – Pier 38 market fresh $10

Entertainment by Beach 5 Duo – Christian Yrizarri from 5 – 8 p.m.

Photo - courtesy of Sheraton Waikiki 

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