Located in the Sheraton Waikiki hotel, RumFire will be raging on St. Patrick’s Day with special drinks and tapas.
Happy hour takes place from 4 – 6 p.m. with two specialty drinks created to celebrate
St. Paddy’s Day. Regular selection of cocktails, beers, wines, bombs and shots are also available.
• Sham-Rocked $5, Midori Melon Liqueur, Baileys Irish Cream, Bushmills Irish Whiskey
• Irish Car Bomb $6, Baileys, Bushmills Irish Whiskey, Pint of Guinness Beer
Special Tapas include:
• Kona Crab Corn Fritter $13 (pictured here)
Cucumber Avocado Crème Fraiche, Tomatillo Meyer Lemon Salsa
• Chipotle Guinness Braised Short Rib $16
Pearl Onion Cumin Fava Bean Ragu, Orange Jam
• Crispy Goat Cheese Stuffed Zucchini Blossoms $13
Kahuku Corn Puree, Hamakua Tomato Vinaigrette, Clover Sprout
RumFire’s regular menu items will also be available:
• Edamame, $4
• Garlic or smoked sea salt pomme frites $3
• Chips and salsa $3
• Braised beef nachos $8
• Jerk seasoned chicken wings $6
• North Shore baby romaine Caesar $7
• RumFire BBQ burger $8
• Seared kalua pulled port quesadilla $6
• RumFire’s signature ‘kim chee fried rice’ $8
• Kalua pork enchilada $7
• Chipotle BBQ rum baby back ribs $6
• Fish taco – Pier 38 market fresh $10
Entertainment by Beach 5 Duo – Christian Yrizarri from 5 – 8 p.m.
Photo - courtesy of Sheraton Waikiki
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